Almond Flour Peanut Butter Cookies (Gluten Free!) - Wellness by Kay
Almond Flour Peanut Butter Cookies are a delicious, gluten free take on the classic treat! Made with creamy peanut butter, almond flour, and light brown sugar … these easy cookies are soft, chewy, not too sweet, and full of peanut butter flavor. Plus you can have this 7 ingredient dessert recipe ready in under 30 minutes!
1:20
Gluten-Free Pie Crust | Dairy-free Option!
1hr 15min · 2 servings Gluten-Free Pie Crust made with easy to source ingredients and no xanthan gum! This pie crust recipe makes 2 pie crusts. • FULL RECIPE AT: https://therealfooddietitians.com/gluten-free-pie-crust/ • INGREDIENTS: • gluten-free flour blend • cold butter (plant-based butter if needed) • salt • sugar • apple cider vinegar • egg • cold water
0:40
Gluten-Free Pumpkin Bars with Cream Cheese Frosting
45min · 36 servings Ingredients: • 1 1/2 cups gluten-free 1:1 baking flour • 1 tsp baking soda • 1 tsp baking powder • 3/4 tsp salt • 1 1/2 tsp cinnamon • 1/4 tsp ground cloves • 1/4 tsp ground ginger • 1/4 tsp ground nutmeg • 15 oz pumpkin puree (one small can) • 1/4 cup milk or almond milk • 2 tsp vanilla extract • 3 large eggs • 3/4 cup white sugar • 1/2 cup brown sugar • 2/3 cup vegetable oil For the Cream Cheese Frosting: • 1/2 cup butter, room temperature • 8 oz cream cheese, room temperature • 3 cups powdered sugar • 1 tsp vanilla
0:29
My favorite GLUTEN-FREE PUMPKIN BARS!
45min · 1 serving Ingredients: • 1 1/2 cups gluten-free 1:1 baking flour • 1 tsp baking soda • 1 tsp baking powder • 3/4 tsp salt • 1 1/2 tsp cinnamon • 1/4 tsp cloves • 1/4 tsp ginger • 1/4 tsp nutmeg • 15 oz. pumpkin purée (one small can) • 1/4 cup milk or almond milk • 2 tsp vanilla extract • 3 large eggs • 3/4 cup white sugar • 1/2 cup brown sugar • 2/3 cup vegetable oil For the Cream Cheese Frosting: • 1/2 cup butter, room temperature • 8 oz. cream cheese, room temperature • 3 cups powdered sugar • 1 tsp vanilla
We think you’ll love these