How to Make Limoncello Pudding Shots
Get ready for summer days with these Limoncello Pudding Shots! These boozy treats will be absolutely perfect for your next party. Here's how to make them with an easy dessert recipe that's spot on for all the citrus and lemon lovers out there. Ingredients: 3.4 oz. box lemon pudding mix 1 1/2 cups milk 3/4 cup limoncello 8 oz. whipped topping more whipped cream for topping lemon wedges for garnish fresh mint for garnish
Irresistible Lotus Biscoff Cheesecake Cups: A Bite-Sized Delight
Impress your guests with these addictive mini Lotus Biscoff cheesecake cups! This recipe makes about 30 bite-sized treats (60mL each). Biscoff Crumb Base: Crush a 250g pack of Lotus Biscoff biscuits. Add 1 tbsp of crumbs into each cup, pressing down to form a base. Cheesecake Layer: Whip together 1 cup cream cheese and ¾ cup Biscoff spread at room temperature. Separately, whip 1⅓ cup cold heavy cream, ½ cup powdered sugar, and 1 tsp vanilla extract until stiff peaks form. Fold the whipped cream into the cream cheese mix, then pipe into the cups. Topping: Melt ¼ cup Biscoff spread, drizzle over each cup, and sprinkle extra crumbled biscuits. Refrigerate and serve chilled. Deliciously creamy with a crunchy bite!
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