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Chocolate Biscuit Cake - TeaTime Magazine | Recipe | Chocolate biscuit cake, Biscuit cake, Rich tea biscuits
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teatimemagazine.com
Chocolate Biscuit Cake - TeaTime Magazine
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· Vegetarian
Yield: 12 servings • Preparation: 30 minutes • Refrigerate: 12 hours
TeaTime Magazine
Ingredients
Baking & Spices
• 1 (11.5-ounce) package Milk chocolate morsels
• 1 Recipe milk chocolate ganache
Snacks
• 1/4 (10.6-ounce) package English-style rich tea biscuit cookies
Dairy
• 1 tbsp Butter
• 2/3 cup Heavy whipping cream
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