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How to Make Venison Jerky (dehydrator or oven)
118 ratings
This homemade venison jerky recipe is packed with bold flavor and easy to make using a dehydrator, oven, or smoker. Perfectly seasoned, naturally lean, and free from artificial additives, it’s the ultimate protein-packed snack for any adventure.
Ingredients
Meat
• 4 lb Venison, Roast
Produce
• 1 tsp Garlic powder
• 1 tsp Onion powder
Condiments
• 1 cup Soy sauce
• 1/2 cup Worcestershire sauce
Baking & Spices
• 1 tsp Black pepper
• 3/4 cup Brown sugar, Dark
• 1/2 tbsp Paprika, Smoked
• 1 tsp Red pepper flakes
• 1 tbsp Sea salt