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Baked brie and wild mushroom tart | Recipe | Vegetarian tart recipes, Tart recipes, Vegetarian tart
a close up of a pie on a cutting board
deliciousmagazine.co.uk

Baked brie and wild mushroom tart

2 ratings
· 6 servings
Use ready-rolled puff pastry to make this easy vegetarian tart recipe. Try using Taleggio or Camembert instead of brie, and thyme or lemon thyme instead of rosemary.
deliciousmaguk
delicious. | Recipes, Tips & Recommendations

Ingredients

Produce
• 400 g Baby spinach
• 2 Garlic cloves
• 1 Rosemary, fresh sprig
• 250 g Wild or full-flavoured mushrooms
Refrigerated
• 1 Egg, medium free-range
Dairy
• 400 g Brie, mild vegetarian
• 25 g Butter
Other
• 2 X 375g packs ready-rolled puff pastry

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