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Louisiana Creole-style Crawfish Dip Recipe with Blue Plate Mayonnaise
Louisiana Creole-style Crawfish Dip Recipe with Blue Plate Mayonnaise
blueplatemayo.com

Crawfish Dip Recipe - Blue Plate Mayonnaise

7 ratings
Spring in New Orleans is Mardi Gras and crawfish season, so why not celebrate both with this Creole-style dip? If seasonal fresh-boiled crawfish aren’t available, frozen Louisiana crawfish can be found in stores year-round.
blueplatemayo
Blue Plate Mayonnaise

Ingredients

Ingredients
• 4 tablespoons unsalted butter, divided
• 1 cup finely chopped yellow onion
• 1/4 cup finely chopped green bell pepper
• 1/4 cup finely chopped celery
• 1 teaspoon minced garlic
• 1 teaspoon sea salt
• 1/2 teaspoon cayenne pepper
• 1 pound crawfish tail meat
• 1 cup shredded Monterey Jack cheese
• 4 ounces cream cheese, softened
• 3/4 cup Blue Plate®️ Mayonnaise
• 1 teaspoon Worcestershire sauce
• 1 teaspoon hot sauce
• 1 cup cracker crumbs (we used Saltines®)
• 1/4 cup thinly sliced green onions
• 2 tablespoons chopped fresh parsley

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