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Zucchini Donuts with Vanilla Espresso Glaze- Vegan and Gluten Free - Heather Christo
25min · Vegetarian, Gluten free · 10 servings
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· Zucchini Donuts with Espresso Glaze- Vegan and Gluten Free. From HeatherChristo.com
Ingredients
Produce
• 1/2 cup Zucchini, hard packed
Canned Goods
• 1/2 cup Coconut milk, unsweetened
Condiments
• 2 tsp Vanilla bean paste
Baking & Spices
• 1 1/2 cups All purpose gluten free flour
• 1 tsp Baking powder
• 1/2 tsp Baking soda
• 1 tsp Cinnamon, ground
• 1/2 tsp Kosher salt
• 1/2 tsp Nutmeg, ground
• 1 1/4 cups Powdered sugar
• 1/2 cup Sugar
• 1 Vanilla espresso glaze
• 1/4 tsp Xanthum gum
Oils & Vinegars
• 2 tsp Apple cider vinegar
• 2 tbsp Coconut oil
Nuts & Seeds
• 1/2 cup Walnuts
Drinks
• 2 tbsp Espresso