Two-Step Stroganoff Recipe
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pasta with meat and sauce in a white bowl on a blue and white table cloth
tasteofhome.com

Two-Step Stroganoff

4 ratings
· 7hr 15min · 6 servings
I especially like to use my slow cooker on hot summer days when I want to keep my kitchen cool. I’m always trying new recipes for different events, but stroganoff is a favorite I turn to again and again. - Roberta Menefee, Walcott, New York
taste_of_home
Taste of Home

Ingredients

Meat
• 1 cup Beef consomme
• 2 lbs Ground beef, cooked and drained
Produce
• 2 Garlic cloves
• 2 Onions, medium
Canned Goods
• 3 tbsp Tomato paste
Pasta & Grains
• 1 Egg noodles, Hot cooked
Baking & Spices
• 2 tbsp All-purpose flour
• 1/4 tsp Pepper
• 1 1/2 tsp Salt
Dairy
• 3/4 cup Sour cream
Other
• 1 can (4 ounces) mushroom stems and pieces, drained

Comments