Elevate your lunch game with this mouthwatering turkey Waldorf salad pita. Packed with crispy greens, juicy turkey, and a medley of refreshing fruits, this sandwich is a delightful mix of textures and flavors. Don't forget to warm up the pita for an extra touch of deliciousness!

bluejeanchef.com

Turkey Waldorf Salad Pita | Blue Jean Chef - Meredith Laurence

2 ratings

· 10min · 2 servings

The key to making this turkey Waldorf salad pita sandwich as delicious as it can be is to get the best, freshest pita bread you can find. You can warm the pita gently in the oven ahead of time too, which will help to soften the bread, making for a more tender bite.

Blue Jean Chef

Ingredients

Meat

• 1 1/2 cups Turkey breast, cooked

Produce

• 1 stalk Celery

• 1 Granny smith apple

• 1/2 cup Grapes, red

• 1 Leaf lettuce, green

• 1 tbsp Parsley, fresh

• 1 Roma tomato

Condiments

• 1 tbsp Dijon mustard

• 1/4 cup Mayonnaise, light

Baking & Spices

• 1/2 tsp Celery seed

• 1 Salt and freshly ground black pepper

Oils & Vinegars

• 1 tsp Apple cider vinegar

Nuts & Seeds

• 1/2 cup Walnuts, toasted

Bread & Baked Goods

• 1 Pita bread with pocket

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