Caldo de Res - Mexican Beef Soup Recipe | Recipe | Mexican beef soup, Beef soup recipes, Beef soup
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a bowl filled with stew and vegetables on top of a table
whatscookingamerica.net

Caldo de Res - Mexican Beef Soup Recipe

2hr 10min · 6 servings
Caldo de Res is a Mexican beef soup made with chunks of beef and vegetables. Stove top, slow cooker & Pressure Cooker instructions.
whatscookingusa
What's Cooking America

Ingredients

Meat
• 1 lbs Beef chuck, roast
• 1 lb Beef shank
Produce
• 1 Avocado, slices
• 1 Bay leaves
• 1/2 medium head Cabbage
• 2 Carrots
• 1 Cilantro
• 2 ears Corn
• 2 Garlic (cloves, whole
• 1 Jalapenos
• 1 Lime, wedges
• 1 Onions
• 1 tbsp Oregano, fresh
• 1 Radishes
• 2 Red potatoes, large
• 1 (14.5-ounce) can Tomatoes
• 1 Yellow onion, medium
• 1 Zucchini
Canned Goods
• 4 cups Beef stock
• 1 tsp Chicken bouillon
Condiments
• 1 (14.5-ounce) can Tomato sauce
Baking & Spices
• 1/2 tsp Black pepper
• 1 tsp Salt
• 1 Salt
Oils & Vinegars
• 4 tbsp Vegetable oil
Nuts & Seeds
• 1 tsp Cumin, ground
Liquids
• 2 cups Water

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