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Venison and Wild Mushroom Hand Pies with Stout Beer | Peak to Plate

8 ratings
· 1hr 5min · 16 servings
Venison hand pies (pasties) are the perfect handheld meal. These delicious little things are made of flavorful venison and mushroom filling with stout beer gravy wrapped in a flaky Irish cheddar crust.
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Peak to Plate | Wild Game Recipes

Ingredients

Meat
• 1/2 lb Venison, ground
Produce
• 1 tsp Garlic
• 1 oz Mushrooms, dried wild
• 1/2 cup Shallots
• 1 tbsp Thyme, fresh
Refrigerated
• 1 Egg, medium
Canned Goods
• 1/2 cup Stock
Baking & Spices
• 1/4 tsp Black pepper
• 34 tbsp Flour
• 1 tbsp Lard
• 1 tsp Salt
• 3/4 tsp Sugar
Drinks
• 9/16 cup Ice water
Dairy
• 1 2 cup cold salted butter, cut into 1/2" pieces, salted
• 2 tbsp Butter, salted
• 2 tbsp Half and half
• 2 cup Irish cheddar, grated
Beer, Wine & Liquor
• 1/2 cup Stout beer
Liquids
• 1 9/16 cups Water

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