Maple Glazed Venison Tenderloin Recipe | Recipe | Deer meat recipes, Venison recipes, Venison

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Maple Glazed Venison Tenderloin Recipe

35min · Gluten free · 4 servings

Venison tenderloin, known for its lean, gamey profile, becomes a delectable delicacy when combined with a sweet and savory maple glaze. This dish strikes the perfect balance between richness and sweetness, making it an excellent choice for special occasions or a cozy dinner at home. Follow this comprehensive guide to create a dish that is both flavorful and visually stunning.

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Ingredients

Meat

• 1 lbs Venison tenderloin

Produce

• 2 cloves Garlic

• 1 tsp Rosemary, Fresh

Condiments

• 1 tbsp Dijon mustard

• 1/4 cup Maple syrup, Pure

• 2 tbsp Soy sauce

Baking & Spices

• 1 Salt and pepper

Oils & Vinegars

• 1 Olive oil

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