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Roasted Figs with Goat Cheese, Honey, and Pistachios
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Food And Drink
stuffed eggplant on a wooden cutting board
63
town-n-country-living.com

Roasted Figs with Goat Cheese and Honey - Town & Country Living

2 ratings
· Vegetarian, Gluten free
Roasted Figs with Goat Cheese and Honey - Town & Country Living
jenniferzuriJ
Town and Country Living

Ingredients

Produce
• 12 Figs, fresh
Condiments
• 1/4 cup Honey
Baking & Spices
• 1 Black pepper, Freshly ground
• 1 Salt
Oils & Vinegars
• 2 tsp Olive oil, extra virgin
Nuts & Seeds
• 3 tbsp Pistachios
Dairy
• 4 oz Goat cheese, soft

25 Comments