Spicy Zucchini and Pesto Cheese Stuffed Shells. | Recipe | Half baked harvest recipes, Pasta dishes, Recipes
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a casserole dish with spinach, cheese and sauce on a wooden table
1
halfbakedharvest.com

Spicy Zucchini and Pesto Cheese Stuffed Shells.

5 ratings
· 1hr 0min · 8 servings
For nights when you’re looking for ways to use your garden veggies - and also craving Italian!
hbharvest
Half Baked Harvest

Ingredients

Meat
• 3/4 lb Italian chicken sausage, ground spicy
Produce
• 1 Basil, fresh
• 1 tbsp Oregano, fresh
• 2 tbsp Thyme, fresh leaves
• 3 Zucchini
Canned Goods
• 1/3 cup Tomato paste
Condiments
• 3/4 cup Basil pesto
Pasta & Grains
• 1 lb Shells, jumbo
Baking & Spices
• 1 Kosher salt and pepper
Dairy
• 1 cup Milk
• 4 oz Mozzarella
• 2 cups Provolone cheese
• 2 cups Whole milk ricotta cheese
Beer, Wine & Liquor
• 1/3 cup Vodka

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