Gordon Ramsay's Duck A L'Orange Recipe
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thefoodxp.com
Gordon Ramsay’s Duck A L’Orange | Classic French Dish |
3 ratings
· 2hr 25min
· Gluten free · 4 servings
This Gordon Ramsay's Duck A L'Orange recipe is best for serving as the main dish on special occasions. This roasted duck with crispy skin and subtle orange flavor will make quite an impression! Explore the recipe at the THEFOODXP blog for more detailed information.
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TheFoodXP | Easy Breakfast, Lunch & Dinner Recipes
Ingredients
Meat
• 2 Duck breasts
Produce
• 2 Bay leaves
• 2 Onion
• 2 tsp Zest, Orange
Canned Goods
• 1 cup Chicken broth
Condiments
• 1 tbsp Lemon juice
Baking & Spices
• 1 1 teaspoon Pinch Cayenne
• 1 tsp Pepper
• 1 tsp Salt
• 1 tsp Sugar
Oils & Vinegars
• 1 tbsp Olive oil
Beer, Wine & Liquor
• 2 tbsp Grand marnier
• 1 tbsp Sherry vinegar or red wine
4 Comments