a white plate topped with mashed potatoes covered in gravy and garnish

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Sticky Pantry Chicken Thighs recipe

Name: Sticky Pantry Chicken Thigh
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 2 Garlic cloves; 1 tbsp Dijon or american mustard; 2 1/2 tbsp Honey; 2 tbsp Hot sauce; 1/3 cup Ketchup; 2 tbsp Soy sauce; 1/2 tsp Black pepper; 1/2 tsp Cooking/kosher salt; 1 tbsp Oil; 2 tbsp Vinegar; 1/2 cup Water; 6 (1.5-2lb / 750g-1kg) chicken thigh fillets (, boneless skinless)

13 ratings

· 15min · 4 servings

I call this Sticky Pantry Chicken because you probably have most of the ingredients for the marinade in your pantry. It tastes like a fabulous country-style sauce. You'll have this sweet, sticky chicken on the table in 15 minutes!

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Ingredients

Produce

• 2 Garlic cloves

Condiments

• 1 tbsp Dijon or american mustard

• 2 1/2 tbsp Honey

• 2 tbsp Hot sauce

• 1/3 cup Ketchup

• 2 tbsp Soy sauce

Baking & Spices

• 1/2 tsp Black pepper

• 1/2 tsp Cooking/kosher salt

Oils & Vinegars

• 1 tbsp Oil

• 2 tbsp Vinegar

Liquids

• 1/2 cup Water

Other

• 6 (1.5-2lb / 750g-1kg) chicken thigh fillets (, boneless skinless)

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