Veggie-Loaded Mexican Taco Pasta (Dairy Free) | Recipe | Healthy noodle recipes, Healthy meats, Meat free recipes
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This Mexican taco pasta is a delicious dairy free & gluten free comfort food meal that is FULL of flavor and wholesome ingredients!
nyssaskitchen.com

Vegan Mexican Taco Pasta {gluten free}

1 rating
· 40min · Vegan · 6 servings
This vegan Mexican taco pasta is a delicious dairy free & gluten free comfort food meal with some serious southwest mac and cheese vibes. Made on the stove top with a nut free cheese sauce, sweet corn, pinto beans, bell pepper, tomatoes, and some sneaky veggies. A healthy meat free recipe that is FULL of flavor and good-for-you ingredients! Vegan, vegetarian, gluten free, nut free.
nyssaskitchen
Nyssa's Kitchen - Tasty Gluten Free, Whole30, Dairy Free Recipes

Ingredients

Produce
• 2 Carrots, medium sized
• 1/4 packed cup Cilantro
• 1 Cilantro
• 3/4 cup Corn, frozen kernels
• 1 tsp Garlic powder
• 1 Green onions
• 1 Jalapeno
• 1/2 tsp Onion powder
• 1 15 ounce can Pinto beans
• 1 Red bell pepper, small
• 1 14.5 ounce can Tomatoes
• 1/2 Yellow onion
• 1 1/2 cups Yukon gold potato
Refrigerated
• 1/2 cup Dairy free milk, plain unsweetened
Condiments
• 1 1/2 tbsp Lemon juice
• 1/2 tsp Mustard or 1 teaspoon dijon, dried
• 1/4 cup Your favorite salsa
Pasta & Grains
• 1 12 ounce box Macaroni or another pasta shape, gluten free
Baking & Spices
• 1/2 tsp Chili powder
• 3/8 cup Nutritional yeast
• 1/4 tsp Paprika
• 2 tsp Salt
• 1 Pinch Turmeric
Oils & Vinegars
• 2 tbsp Olive oil
Nuts & Seeds
• 1/2 tsp Cumin

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