Creamy Cashew Corn Pasta with Fresh Basil
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Creamy Cashew Corn Pasta with Fresh Basil
nyssaskitchen.com

Cashew Cream Corn Pasta with Basil

1 rating
· 50min · 5 servings
This super simple cashew cream corn pasta with basil makes the best quick summer meal! Made with an exceptionally creamy (easy to make!) cashew-based sauce, fresh or frozen sweet corn, your favorite pasta, and basil. It will delight the entire table for lunch, dinner, or as a flavorful side dish. It is GF, dairy free, vegan, and vegetarian.
nyssaskitchen
Nyssa's Kitchen - Tasty Gluten Free, Whole30, Dairy Free Recipes

Ingredients

Produce
• 1 Basil
• 1 Chives
• 4 cloves Garlic
• 1 tsp Garlic powder
• 1 tsp Onion powder
Canned Goods
• 1 1/4 cups Vegetable or chicken broth
Condiments
• 2 tbsp Lemon juice
Pasta & Grains
• 12 oz Pasta, gluten free
Baking & Spices
• 1/4 tsp Black pepper
• 1 tsp Kosher salt
• 2 tbsp Nutritional yeast
Oils & Vinegars
• 2 tbsp Olive oil
Nuts & Seeds
• 1 cup Cashews, raw
Dairy
• 1 Parmesan cheese, Dairy Free
Other
• 3 cups Frozen corn kernels or 2 1/2 cups fresh corn kernals

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