• ½ cup granulated sugar – This is the base of the coating, adding sweetness to the poppers.
• 1 teaspoon ground cinnamon – A warm and comforting spice that gives churros their signature flavor.
• 1 cup water – Water is used to create the dough.
• 2 ½ tablespoons granulated sugar – This sugar adds sweetness to the dough itself.
• ½ teaspoon salt – A pinch of salt helps balance out the sweetness and enhances the flavor.
• 2 tablespoons vegetable oil – This oil contributes to the dough’s texture and helps in frying.
• 1 cup all-purpose flour – The main structure of the churro dough. All-purpose flour is ideal for creating the dough’s texture.
• Oil for frying – You’ll need enough oil to submerge the churro poppers for deep frying. Vegetable oil or canola oil works well.