Hoisin Glazed Duck Legs Recipe

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two black pans filled with chicken and garnishes

dashofsavory.com

Hoisin Glazed Duck Legs | Dash of Savory | Cook with Passion

50min · Gluten free

Hoisin Glazed Duck Legs is an easy recipe take on Peking Duck. Serve with steamed flour tortillas or just as is over rice.

Dashofsavory

Victoria - Dash of Savory

Ingredients

Meat

• 2 Duck legs, whole

Produce

• 1 Green onion

Condiments

• 1/3 cup Hoisin sauce

• 2 tbsp Honey

• 1 tsp Sambal chili garlic paste

• 2 tbsp Soy sauce

Baking & Spices

• 1 Kosher salt and ground black pepper

• 1 Sesame seeds, Toasted

Beer, Wine & Liquor

• 2 tbsp Mirin cooking wine

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