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Christmas Spice Cake with Eggnog Buttercream

27 ratings

· 1hr 45min · 10 servings

Three layers of ultra moist cake with cinnamon, ginger, nutmeg and more surrounded by creamy, sweet eggnog frosting.

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Ingredients

Produce

• 1 tsp Ginger, ground

Refrigerated

• 4 Eggs, large

Canned Goods

• 1 1/2 cup Apple sauce, unsweetened

Condiments

• 1 tbsp Unsulphered molasses

Baking & Spices

• 2 1/2 cups All purpose flour

• 2 tsp Baking powder

• 2 tsp Baking soda

• 1/4 tsp Black pepper, pure ground

• 1 3/4 cup Brown sugar, light

• 1 1/2 tsp Cinnamon, ground

• 1/2 tsp Clove, ground

• 4 1/2 cups Confectioner's sugar

• 1 tsp Nutmeg, ground

• 1/2 tsp Salt

• 2 tsp Vanilla, pure

• 1 cup White chocolate chips

Oils & Vinegars

• 1 cup Vegetable oil

Dairy

• 1 1/2 cups 3 sticks unsalted butter, unsalted

• 3/4 cup Heavy cream

Beer, Wine & Liquor

• 7 tbsp Eggnog

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