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Tangy Mustard-Glazed Duck with Apricot Chutney
a plate with meat and vegetables on it
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3
greatbritishchefs.com

Honey Mustard Duck with Apricot Chutney Recipe

Duck always goes well with sweet flavours, but by upping the ante with mustard, vinegar and spices – plus an apricot chutney on the side for good measure – the rich meat goes from good to great.
gbchefs
Great British Chefs

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