Roasted Lemon and Herb Chicken

7 ratings

· 1hr 50min · Gluten free · 4 servings

A roasted lemon and herb chicken recipe for tender and juicy meat with crispy skin! The tomatoes and lemon add an incredible brightness and additional flavor to the dish.

Jessica Gavin

Ingredients

Meat

• 4 lb Chicken

Produce

• 1 1/2 cups Baby tomatoes

• 2 cups Brussel sprouts

• 4 Carrots

• 3 Celery

• 1 ear Corn

• 1 Fennel

• 6 cloves Garlic

• 1 slice Lemon

• 1 Lemon (cut into 8 slices)

• 1 tbsp Rosemary

• 3 Spigs rosemary

• 2 cups Sweet potato

• 10 sprigs Thyme

• 1/2 Yellow onion

Baking & Spices

• 1/2 tsp Black pepper

• 1 1/2 tsp Kosher salt

Oils & Vinegars

• 3 tbsp Olive oil

Dairy

• 6 tbsp Butter, unsalted

Roasted Lemon and Herb Chicken

Ingredients

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