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Duck Legs with Root Vegetables, Beer, and Honey Recipe

a pot full of chicken and vegetables on top of a table with silverware next to it

houseandgarden.co.uk

Duck legs with root vegetables, beer and honey

· 6 servings

A rich, one-pan dinner for 6

houseandgarden

House & Garden Magazine UK

Ingredients

Meat

• 6 Duck legs

Produce

• 400 g Carrots

• 2 Onions, medium

• 200 g Parsnips

• 4 sprigs Thyme

Canned Goods

• 500 ml Chicken stock

Condiments

• 2 tbsp Runny honey

Baking & Spices

• 1 Salt and freshly ground black pepper

Beer, Wine & Liquor

• 750 ml Beer

1 Comment

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