Roasted Vegetable Panzanella | Recipe | Food network recipes, Panzanella recipe, Roasted vegetables
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Roasted Vegetable Panzanella | Recipe | Food network recipes, Panzanella recipe, Roasted vegetables
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Roasted Vegetable Panzanella

12 ratings
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Ingredients

Produce
• 8 Basil, fresh leaves
• 1 Butternut squash, small
• 3 Carrots
• 1/2 tsp Oregano, dried
• 3 Parsnips
• 1 Red onion, medium
• 2 tbsp Sun-dried tomatoes
• 1 Yellow squash, medium
• 1 Zucchini, medium
Refrigerated
• 1 Egg, large
Baking & Spices
• 1/2 cup All-purpose flour
• 1 tbsp Baking powder
• 1/2 tsp Baking soda
• 1 cup Cornmeal, yellow
• 1 tsp Kosher salt
• 1 Kosher salt and freshly ground black pepper
• 3/8 cup Shortening
Oils & Vinegars
• 1/4 cup Olive oil, extra-virgin
• 1 tbsp Red wine vinegar
Bread & Baked Goods
• 1 batch Italian cornbread
Dairy
• 1 cup Buttermilk
• 1/2 cup Milk
• 8 oz Mozzarella balls, small
• 1/2 cup Parmesan, grated

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