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a pizza with avocado and other toppings in a pan
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Chilaquiles with Corn and Black Beans

1 rating
· Vegetarian, Gluten free · 4 servings
For a vegetarian take on a Mexican breakfast classic, layer tortilla chips with vegetables, beans, avocado and cheese. You’ll have a saucy morning meal ready in no time.
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Ingredients

Produce
• 1 Avocado
• 1 15.5-ounce can Black beans
• 1/2 cup Cilantro, fresh
• 1 cup Corn, frozen fire-roasted
• 2 cloves Garlic
• 1 Jalapeno pepper, small
• 1 Red bell pepper
• 1 14-ounce can Tomatoes, fire-roasted
Condiments
• 1 cup Tomato salsa, chunky
Oils & Vinegars
• 1 tbsp Vegetable oil
Bread & Baked Goods
• 6 cups Yellow corn tortilla chips
Dairy
• 1/3 cup Cotija cheese

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