The meal-prep friendly salad you'll make on repeat - Southwest Quinoa Salad
1 cup quinoa 1/2 teaspoon garlic powder 1/4 teaspoon cumin 1/2 teaspoon salt 1 3/4 cup water 15 ounces black beans 10 ounces cherry or grape tomatoes cut in half 1 cup frozen corn thawed 1 red bell pepper small dice 1/4 red onion small dice 1 jalapeno small dice 1/2 bunch cilantro leaves chopped FOR THE DRESSING: 1/4 cup olive oil or avocado oil 2-3 tablespoons lime juice about 2 limes 1 teaspoon agave or maple syrup 1/2 teaspoon salt Gluten Free, Vegan, Vegetarian Healthy Salad Recipes