15-Minute, One-Pot Couscous & Veggies

15min · 4 servings 15-minute One-Pot Moroccan Couscous with Chickpeas and veggies is an easy vegan lunch or dinner recipe. It's quick, healthy, and packed with protein. Oil-free option. https://cookingforpeanuts.com/easy-one-pot-moroccan-couscous-with-chickpeas/ Ingredients: • 1 1/2 tablespoons olive oil or vegetable broth • 1 medium red onion, diced • 1 large bell pepper, diced • 1 large carrot, diced • 2 minced garlic cloves • ¾ teaspoon paprika • ¾ teaspoon ground cumin • ¾ teaspoon ground coriander • ½ teaspoon turmeric • ¼ teaspoon cinnamon • ¼ teaspoon cayenne pepper • Salt and pepper to taste • 1 (15-ounce) can chickpeas, drained and rinsed • 5 Peppadew Piquant peppers (jarred), chopped (or ½ cup golden raisins) • 1 cup dried Moroccan couscous • 1 ½ cups vegetable