pad kee mao udon with chicken and vegetables on a white plate text overlay reads pad kee mao udon thai noodles

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Drunken Udon Noodles (Thai Pad Kee Mao Udon)

Name: Drunken Udon Noodles (Thai Pad Kee Mao Udon)
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1
Ingredients: 150 g Chicken breast; 21 g 1 medium asian red shallot, medium Asian Red; 15 g 3-4 garlic cloves; 5 g 4-6 thai prik kee nu green chilies; 17 g 5-6 fresh red chilies, fresh; 32 g Baby corn; 85 g Chinese broccoli; 16 g Thai holy basil leaves - picked off, stems; 1/2 tsp Fish sauce; 1 1/2 tbsp Oyster sauce; 2 tsp Soy sauce, Light; 1/2 tsp Soy sauce, Sweet Dark; 200 g Udon noodles; 1/16 tsp Sea salt, Fine; 1/8 tsp White pepper, ground; 1/2 tsp White sugar replacement, sugar-free granulated; 1/2 tbsp Canola oil; 1 tbsp Water

2 ratings

· 30min · 1 serving

Drunken Udon Noodles are quick and easy to make in 30 minutes and full of all the BEST spicy, savory and sweet flavors that you love in a classic Thai pad kee mao dish! Chicken, fragrant garlic and chilies, veggies, chewy and bouncy udon noodles and holy basil get tossed in a savory-sweet sauce in this mouthwatering weeknight meal! #stirfry #noodles #udon #thaifood #thairecipes #asianfood #chickennoodles #easyrecipes #spicy #drunkennoodles | That Spicy Chick

Lavina | That Spicy Chick

Ingredients

Meat

• 150 g Chicken breast

Produce

• 21 g 1 medium asian red shallot, medium Asian Red

• 15 g 3-4 garlic cloves

• 5 g 4-6 thai prik kee nu green chilies

• 17 g 5-6 fresh red chilies, fresh

• 32 g Baby corn

• 85 g Chinese broccoli

• 16 g Thai holy basil leaves - picked off, stems

Condiments

• 1/2 tsp Fish sauce

• 1 1/2 tbsp Oyster sauce

• 2 tsp Soy sauce, Light

• 1/2 tsp Soy sauce, Sweet Dark

Pasta & Grains

• 200 g Udon noodles

Baking & Spices

• 1/16 tsp Sea salt, Fine

• 1/8 tsp White pepper, ground

• 1/2 tsp White sugar replacement, sugar-free granulated

Oils & Vinegars

• 1/2 tbsp Canola oil

Liquids

• 1 tbsp Water

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