chicken yaki udon japanese stir fried noodles with vegetables and mushrooms in a wok

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Chicken Yaki Udon (Japanese Stir-Fried Noodles Recipe)

Name: Chicken Yaki Udon (Japanese Stir-Fried Noodles
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: 9 1/4 oz Chicken breast; 1 50 grams carrot, small; 1/3 80 grams yellow onion - sliced into, medium; 1 cup Chinese cabbage; 3 cloves Garlic; 1 pieces Red chilies, fresh; 2 pieces Shiitake mushrooms; 2 medium stalks Spring onion; 1/2 tsp Dashi, Instant; 1/2 tbsp Mirin; 1 1/2 tbsp Oyster sauce; 6 1/2 tsp Soy sauce, Low Sodium Light; 1/2 tsp Soy sauce, Dark; 1 tbsp Worcestershire sauce; 14 oz (2 packs) / 400 grams udon noodles; 1/8 tsp Black pepper, freshly cracked; 1/8 tsp Kosher salt; 1/4 tsp White pepper, ground; 4 tsp Peanut oil; 3/4 tsp Sesame oil, Toasted; To Garnish (optional): Pickled red ginger (beni shoga), dried seaweed flakes (aonori) toasted sesame seeds, Japanese La-yu chili oil (or other chili oil), chili crisp

1 rating

· 25min · 2 servings

Chicken Yaki Udon is a quick and easy Japanese stir-fried noodles dish that features chewy udon noodles, tender chicken pieces, crisp-tender veggies and a savory sauce with a hint of sweetness and tang. Ready in just 25 minutes, it’s perfect for easy weeknight dinners! #yakiudon #yakiudonrecipe #yakiudonchicken #stirfry #stirfriednoodleswithchicken #dinner #easyrecipes #noodles #udonnoodles | That Spicy Chick

Lavina | That Spicy Chick

Ingredients

Meat

• 9 1/4 oz Chicken breast

Produce

• 1 50 grams carrot, small

• 1/3 80 grams yellow onion - sliced into, medium

• 1 cup Chinese cabbage

• 3 cloves Garlic

• 1 pieces Red chilies, fresh

• 2 pieces Shiitake mushrooms

• 2 medium stalks Spring onion

Canned Goods

• 1/2 tsp Dashi, Instant

Condiments

• 1/2 tbsp Mirin

• 1 1/2 tbsp Oyster sauce

• 6 1/2 tsp Soy sauce, Low Sodium Light

• 1/2 tsp Soy sauce, Dark

• 1 tbsp Worcestershire sauce

Pasta & Grains

• 14 oz (2 packs) / 400 grams udon noodles

Baking & Spices

• 1/8 tsp Black pepper, freshly cracked

• 1/8 tsp Kosher salt

• 1/4 tsp White pepper, ground

Oils & Vinegars

• 4 tsp Peanut oil

• 3/4 tsp Sesame oil, Toasted

Other

• To Garnish (optional): Pickled red ginger (beni shoga), dried seaweed flakes (aonori) toasted sesame seeds, Japanese La-yu chili oil (or other chili oil), chili crisp

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