thatspicychick.com
Stir-Fried Black Pepper Chicken Noodles
25min · 1 serving
Stir-Fried Black Pepper Chicken Noodles are quick and easy to make in under 30 minutes and full of the BEST spicy, savory and sweet flavors with a hint of tang! Tender chicken, fragrant garlic and chilies, colorful veggies, chewy and bouncy noodles get tossed in an irresistible sauce to make this mouthwatering weeknight meal! #noodles #stirfry #blackpeppersauce #spicy #easyrecipes #weeknight #udon #stirfriednoodles #dinner #highproteinmeals #chickennoodles | That Spicy Chick
Ingredients
Meat
• 150 g Chicken breast, skinless boneless
Produce
• 10 g 1 medium spring onion scallion/green onion, medium
• 50 g 1/2 medium red bell pepper, medium
• 50 g 1/2 medium yellow onion - sliced into, medium
• 17 g 3-4 garlic cloves
• 20 g 5-6 fresh red chilies, fresh
• 45 g Chinese broccoli
Condiments
• 1 1/2 tbsp Oyster sauce
• 2 1/2 tsp Soy sauce, Low Sodium Light
• 1/4 tsp Soy sauce, Dark
Pasta & Grains
• 200 g Shanghai noodles
Baking & Spices
• 3/4 tsp Black pepper, freshly cracked
• 1/2 tsp Brown sugar replacement
• 1/2 tsp Corn starch
• 1/8 tsp Sea salt, Fine
• 1/8 tsp White pepper, ground
Oils & Vinegars
• 1/2 tsp Brown rice vinegar
• 1/2 tbsp Peanut oil
• 3/4 tsp Sesame oil
Beer, Wine & Liquor
• 1 tsp Shao xing rice wine
Liquids
• 1/2 tbsp Water