Creamy (vegan!) Butternut Squash Linguine with Fried Sage | Recipe | Butternut squash recipes, Butternut squash sauce, Vegan dinners
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a white plate topped with pasta covered in sauce and parsley next to a fork
cookieandkate.com

Creamy (vegan!) Butternut Squash Linguine with Fried Sage

171 ratings
· 55min · Vegan · 4 servings
Spiced and creamy (yet cream-less) butternut squash sauce tossed with whole grain linguine. Top with fried sage for a healthy, comforting main dish. Serve with salad or roasted vegetables to further lighten up the meal. Recipe yields 4 large servings.
cookieandkateC
Cookie and Kate

Ingredients

Produce
• 1 peeled seeded, and cut into small 2-inch pieces 2 pound butternut or kabocha squash
• 2 Garlic cloves
• 1 tbsp Sage, fresh
• 1 Yellow onion, medium
Canned Goods
• 2 cups Vegetable broth
Pasta & Grains
• 12 oz Linguine or fettucine, whole grain
Baking & Spices
• 1 8 teaspoon red pepper flakes (up to 1/4 teaspoon
• 1 Black pepper, Freshly ground
• 1 Salt
Oils & Vinegars
• 2 tbsp Olive oil

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