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Crab Eggs Benedict | Recipe | Breakfast brunch recipes, Eggs benedict, Eggs benedict recipe
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crab eggs benedict on a plate with a fork
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Crab Eggs Benedict

3 ratings
· 45min · 4 servings
Treat mom to an extra-special brunch for Mother’s Day with crab eggs benedict. This recipe is a tasty variation on the classic with fresh crab salad, a poached egg, baby arugula, and topped with Hollandaise sauce.
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What Should I Make For | Easy Recipes for Dinner, Dessert & More

Ingredients

Seafood
• 1 Crab salad
• 1 lb Lump crab meat
Produce
• 4 cups Baby arugula, fresh
• 1 tbsp Chives
• 1 Chives
• 3 tsp Lemon, zest
• 2 tbsp Parsley
• 2 tbsp Red bell pepper
Refrigerated
• 9 Egg
• 6 Egg yolks
Condiments
• 1 tsp Dijon mustard
• 1 Easy hollandaise sauce
• 3 tbsp Lemon juice
Baking & Spices
• 1/2 tsp Black pepper
• 1 dash Cayenne pepper
• 2 tsp Kosher salt
Bread & Baked Goods
• 4 English muffins, whole wheat
Dairy
• 8 oz Butter, unsalted
• 1/4 cup Yogurt, plain
Liquids
• 1 Water

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