a white plate topped with an open face sandwich and cucumber slices covered in cream sauce

jaimieeats.com

Bay Lobster Eggs Benedict with Cajun Hollandaise - Jaimie Eats

45min · 4 servings

Moreton Bay bug (Bay Lobster) meets a perfectly balanced slather of luxurious, slightly-spicy hollandaise to form this Cajun-inspired lobster eggs benedict.

Jaimie Eats

Ingredients

Seafood

• 3 Moreton bay bugs or bay lobsters, cooked whole

Produce

• 16 Asparagus spears, fresh

• 1/4 tsp Chilli, powder

• 1 Dill, Fresh

Refrigerated

• 3 Egg yolks

• 4 Eggs

Condiments

• 1 tbsp Capers

• 3 tbsp Lemon juice

Baking & Spices

• 1/4 tsp Cayenne pepper

• 1/2 tsp Paprika, smoked

• 1/4 tsp Salt

• 1 Salt and pepper

Oils & Vinegars

• 2 tbsp White vinegar

Bread & Baked Goods

• 2 English muffins

Dairy

• 3/4 cup Butter

Comments