The Cake I Make Every Single Christmas | Recipe | Peanut butter fudge easy, Christmas baking, Christmas desserts
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simplyrecipes.com

The Cake I Make Every Single Christmas

3 ratings
· 1hr 20min · 10 servings
It just isn’t Christmas without a moist, flavorful black cake. A Jamaican classic, my recipe is easier and quicker to make than most, and tastes like the holidays.
simplyrecipes
Simply Recipes

Ingredients

Produce
• 1/3 lb Cherries, dried
• 1/4 lb Currants
• 1/4 tsp Ginger
• 1 tsp Lime, zest
• 1/4 lb Prunes
• 1/4 lb Raisins
Refrigerated
• 3 Eggs, large
Condiments
• 1 tsp Lime juice
Baking & Spices
• 1 cup All-purpose or gluten-free flour
• 1 tsp Baking powder
• 1/2 tsp Cinnamon, ground
• 1/4 tsp Nutmeg
• 1/4 tsp Salt
• 1/2 cup Sugar, raw
• 1 tsp Vanilla extract
Dairy
• 2 sticks Butter, unsalted
Beer, Wine & Liquor
• 1/8 tsp Angostura bitters
• 1 2/3 cup Red wine, sweet
• 1 3/4 cup Rum, dark
Other
• 2 teaspoons browning

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