A Vegetarian Grilling Wonder: Halloumi and Vegetable Kebabs | Skewer recipes, Vegetable skewers, Vegetable kebabs
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grilled vegetables are arranged on a white plate
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Halloumi and Vegetable Skewers Recipe

3 ratings
· 40min · 8 servings
A gift from the gods, halloumi—a semi-soft cheese from Cyprus made for grilling or pan-frying—is skewered alongside red onion, tomato, and zucchini to create a delicious fresh and salty meal on a stick.
seriouseats
Serious Eats

Ingredients

Produce
• 2 tsp Garlic
• 1 pint Grape tomatoes
• 2 tbsp Lemon juice from 1 lemon, fresh
• 1 tsp Mint, fresh leaves
• 2 tsp Oregano, dried
• 2 Red onions, peeled and cut into 3/4-inch chunks, medium
• 2 Zucchini, medium
Baking & Spices
• 1 Kosher salt and freshly ground black pepper
Oils & Vinegars
• 1/4 cup Olive oil
• 2 tbsp Red wine vinegar
Bread & Baked Goods
• 1 Pita
Dairy
• 3 cut into 4-inch cubes 1 pound halloumi cheese
Other
• Tzatziki , for serving (optional)

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