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Baked Corn Casserole
45min · 6 servings
Who doesn’t love cornbread?! This baked corn casserole is a cross between a spoonbread and a stuffing, with a flavor like cornbread and a moist, spoonable texture. It’s a great complement to the Thanksgiving table, but simple enough to serve as a side dish any night of the week. It’s quick and easy to put together too, but can also be made ahead to save time.
Ingredients
Produce
• 1 can Corn, whole kernel
• 1 cup French fried onions
Refrigerated
• 2 Egg
Canned Goods
• 1 can Campbell's cream of chicken soup or 98% fat free cream of chicken soup or cheddar cheese soup, Condensed
Baking & Spices
• 1 package Corn muffin mix
Dairy
• 1/4 cup Parmesan cheese
Other
• 1/2 cup Reduced fat (2%) milk