a white plate topped with fried mushrooms and green garnish next to chopsticks

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Shanghai Stir-fried Rice Cakes (20 Minutes ONLY! )

Name: Shanghai Stir-fried Rice Cakes (Nian Gao)
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: 3 cloves Garlic; 1/2 tbsp Ginger; 3 Green onion; 1/2 Onion; 15 Shiitake mushroom; 1 1/2 tbsp Oyster sauce, Vegetarian; 2 1/2 tbsp Soy sauce; 2 tbsp Soy sauce, Dark; 1 tbsp Sugar; 1 tsp White pepper; 1 tbsp Sesame oil; 1 lb Rice cakes; 3 tbsp Chinese cooking wine; 1/2 cup Water; 10 oz Of baby buk choy (cut and separated)

1 rating

· 20min · 4 servings

Show you how to make a quick, easy, delicious, and healthy Rice Cake recipe that takes less than 20 minutes to make! If you never tried Shanghai Stir-fried Rice Cakes (Nian Gao), you are missing out! It is chewy, savory, and super addicting. I love making Stir-fried Rice Cakes when I am busy but want a delicious and healthy meal packed with vegetables. We are making a vegetarian version today. However, you can also add any protein of your choice, such as chicken, pork, and beef! If you are…

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Ingredients

Produce

• 3 cloves Garlic

• 1/2 tbsp Ginger

• 3 Green onion

• 1/2 Onion

• 15 Shiitake mushroom

Condiments

• 1 1/2 tbsp Oyster sauce, Vegetarian

• 2 1/2 tbsp Soy sauce

• 2 tbsp Soy sauce, Dark

Baking & Spices

• 1 tbsp Sugar

• 1 tsp White pepper

Oils & Vinegars

• 1 tbsp Sesame oil

Bread & Baked Goods

• 1 lb Rice cakes

Beer, Wine & Liquor

• 3 tbsp Chinese cooking wine

Liquids

• 1/2 cup Water

Other

• 10 oz Of baby buk choy (cut and separated)

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