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Khoresh Aloo Esfenaj - Persian Prune and Spinach Stew Recipe

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iran-cuisine.com

Khoresh Aloo Esfenaj - Plum and Spinach Stew | Recipe by Iran-Cuisine

· 4 servings

Khoresh Aloo Esfenaj is a delicious Persian stew typical of Iran made with prunes and spinach. You will love this dish!

Irancuisine

Ingredients

Ingredients

• Plums / Prunes: 10

• Lamb or chicken meat: 500g

• Spinach: 500g

• Onions: 2

• Garlic: 3 gloves

• Olive oil: 6 tbsp

• Turmeric: 1 tsp

• Water: 500ml

• Salt & Pepper: 1 tsp

• Lemon juice: 3 tbsp

• Sugar: 2 tsp

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