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Rice Paper Dumplings (The Original Recipe) - Okonomi Kitchen

253 ratings

· 25min · 1 serving

These Rice Paper Dumplings are an easy, vegan, and gluten-free recipe filled with tofu, fresh vegetables, and savory flavors. With a golden, crispy exterior and slightly chewy texture, they can be pan-fried or air-fried for a quick and simple meal. Made with just a few ingredients, this recipe is perfect for a fast lunch, dinner, or snack!

Lisa Kitahara | Okonomi Kitchen

Ingredients

Produce

• 1 (50 g) carrot, small

• 1/2 (60 g) onion, small

• 3 (70 g) shiitake mushrooms

• 1 1/2 cup Cabbage

• 3 Garlic cloves

• 1 tbsp Ginger

• 2 Scallions

Refrigerated

• 1/3 block Tofu

Condiments

• 2 1/2 tbsp Soy sauce

Baking & Spices

• 3 drops Layu or chili oil

• 1 tsp Salt

• 1/2 tsp White pepper

Oils & Vinegars

• 1 tbsp Rice vinegar

• 1 tbsp Sesame oil

Bread & Baked Goods

• 24 Rice paper wrappers

Other

• 1/4 tsp Msg, optional

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