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a white bowl filled with noodles and shrimp
1
rasamalaysia.com

Vietnamese BBQ Shrimp Vermicelli - Rasa Malaysia

3 ratings
· 50min · Gluten free · 3 servings
Vietnamese BBQ Shrimp Vermicelli or Bun Tom Heo Nuong is a delicious and healthy noodle dish with shrimp and lots of vegetables, served with a sauce.
rasamalaysia
Bee | Rasa Malaysia

Ingredients

Seafood
• 12 Shrimp, medium-sized
Produce
• 1/2 Carrot
• 1 Cilantro, leaves
• 1/2 Cucumber
• 1 cup Fresh bean sprouts
• 3 Lettuce, thinly cut leaves
• 1 Mint, leaves
• 3 tbsp Peanuts, roasted coarsely ground
• 1 Perilla, leaves
• 1 Thai basil, leaves
Condiments
• 13 tsp Fish sauce
• 3 tbsp Lime juice
Pasta & Grains
• 8 oz Rice sticks
Baking & Spices
• 3 dashes Black pepper, powder
• 1/4 cup Sugar
• 1 pinch Turmeric, powder
Liquids
• 1/2 cup Water

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