a white plate topped with shredded carrots and veggies

healthynibblesandbits.com

Green Papaya Salad

7 ratings

· 25min · Vegan, Gluten free · 6 servings

This salad is great for making ahead. It will keep for 1 to 2 days in the fridge. Wait until you are ready to serve the salad to mix in the chopped mint and toasted sunflower seeds. Recipe adapted from the Green Papaya Salad in Cameron Stauch's Vegetarian Viet Nam.

Lisa Lin

Ingredients

Produce

• 1 Bird's eye chili pepper

• 1 Carrot, large

• 2 cloves Garlic

• 1/3 cup Mint, loosely packed leaves

• 1 Papaya, medium green

• 1 Persian cucumbers

• 2 tbsp Shallots

Condiments

• 1 tbsp Soy sauce

Baking & Spices

• 1 tsp Kosher salt

• 3 tbsp Maple syrup or sugar

Oils & Vinegars

• 1/3 cup Rice vinegar

Nuts & Seeds

• 4 tbsp Sunflower seeds, toasted

3 Comments