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Pecan Praline Pumpkin Cheesecake | The Lemon Apron | Recipe | Pumpkin cheesecake, Pecan pralines, Graham wafer cookies
a cake sitting on top of a plate next to a potted plant and fork
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thelemonapron.com

Pecan Praline Pumpkin Cheesecake | The Lemon Apron

1 rating
· 2hr 20min · 12 servings
Autumn desserts don't get any better than this perfectly spiced pumpkin cheesecake, topped with a sweet and salty Pecan Praline Caramel. The play of sweet and salty is sublime. The cheesecake is foolproof, and it can be made in advance if you are serving at the end of an autumn feast.
Lisacastillo
Lisacastillo

Ingredients

Produce
• 2 tsp Ginger
• 1 cup Pumpkin puree
Refrigerated
• 2 Eggs, large
Condiments
• 1 tbsp Brown sugar or maple syrup
Baking & Spices
• 1 tsp Allspice
• 1/2 cup Brown sugar, Dark
• 1 tbsp Cinnamon
• 1/4 tsp Cloves
• 3 tbsp Cornstarch
• 1/2 tsp Kosher salt
• 1/4 tsp Salt
• 1 1/2 cup Sugar
• 3 tsp Vanilla
Nuts & Seeds
• 1 1/2 cups Pecans
Snacks
• 2 cups Gingersnaps
Dairy
• 12 tbsp Butter
• 3 packages Cream cheese, regular
• 1/3 cup Heavy cream
• 1/2 cup Whipping cream
Beer, Wine & Liquor
• 1 tbsp Whiskey or bourbon

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