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Pumpkin Gingersnap Cheesecake with Salted Caramel Sauce | Recipe | Desserts, Cheesecake recipes, Thanksgiving food desserts
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Pumpkin Gingersnap Cheesecake with Salted Caramel Sauce
Get Pumpkin Gingersnap Cheesecake with Salted Caramel Sauce Recipe from Food Network
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235 ratings
· Vegetarian
Ingredients
Produce
• 1 15-ounce can Pumpkin puree
Refrigerated
• 3 Eggs, large
Baking & Spices
• 18 tbsp Brown sugar, packed
• 1 tsp Cinnamon, ground
• 1 1/2 cups Granulated sugar
• 1 Dash Kosher salt
• 1 tsp Kosher salt
• 1/2 tsp Nutmeg, ground
• 2 tsp Vanilla
• 1 Whipped cream
Nuts & Seeds
• 1/2 cup Pecans
• 1 Pecans
Snacks
• 12 oz Gingersnaps
Dairy
• 10 tbsp Butter, salted
• 3 8-ounce packages Cream cheese
• 1/2 cup Heavy cream
• 1/4 cup Sour cream