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Almost-Famous Pumpkin Cheesecake Recipe
Almost-Famous Pumpkin Cheesecake Recipe
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foodnetwork.com

Almost-Famous Pumpkin Cheesecake

351 ratings
· Vegetarian · 12 servings
What to do when you really want a recipe and a restaurant won’t hand it over? At Food Network Kitchens, we try and try again until we figure it out. The Cheesecake Factory has had its signature recipes locked up tighter than a CIA brief since founder David Overton opened the original location in Beverly Hills in 1978. We asked — OK, begged — for the pumpkin cheesecake recipe, and when we couldn’t get it, we ordered the real thing online and reverse-engineered this copy. Try it yourself and…
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Food Network

Ingredients

Produce
• 1 tsp Ginger, ground
• 1 15-ounce can Pumpkin, pure
Refrigerated
• 6 Eggs, large
Baking & Spices
• 2 1/2 tsp Cinnamon, ground
• 1/4 tsp Cloves, ground
• 1 Salt
• 2 3/4 cups Sugar
• 1 tbsp Vanilla extract
• 2 cups Whipped cream, sweetened
Nuts & Seeds
• 1/3 cup Pecans, toasted
Snacks
• 2 1/2 cups Graham cracker crumbs
Dairy
• 12 tbsp Butter, unsalted
• 2 lbs Cream cheese
• 1/4 cup Sour cream

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