Pumpkin Cheesecake with Candied Pecans

2 ratings

· 1hr 20min · Vegetarian · 12 servings

Easy baked pumpkin cheesecake recipe. This is decadent smooth pumpkin cheesecake full of warming spices, a Lotus Biscoff Biscuit base and candied pecan topping.

Liz Mincin | Dreamy desserts, family favorites and creative cakes

Ingredients

Produce

• 3/4 tsp Ginger, ground

• 1 cup Pumpkin puree

Refrigerated

• 3 Eggs

Condiments

• 1/2 cup Maple syrup

Baking & Spices

• 1/2 tsp Allspice, ground

• 4 tsp Cinnamon, ground

• 1/2 tsp Clove, ground

• 1 1/4 cup Granulated sugar, superfine

• 1/2 tsp Nutmeg, ground

• 1/4 tsp Salt

Nuts & Seeds

• 1 1/2 cup Pecan, halves

Bread & Baked Goods

• 1 3/4 cup Lotus biscuits

Dairy

• 1/3 cup Butter, unsalted

• 24 oz Cream cheese

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