a piece of cheesecake with pecans on top

thelemonapron.com

Pecan Praline Pumpkin Cheesecake | The Lemon Apron

1 rating

· 2hr 20min · 12 servings

Autumn desserts don't get any better than this perfectly spiced pumpkin cheesecake, topped with a sweet and salty Pecan Praline Caramel. The play of sweet and salty is sublime. The cheesecake is foolproof, and it can be made in advance if you are serving at the end of an autumn feast.

Lisacastillo

Ingredients

Produce

• 2 tsp Ginger

• 1 cup Pumpkin puree

Refrigerated

• 2 Eggs, large

Condiments

• 1 tbsp Brown sugar or maple syrup

Baking & Spices

• 1 tsp Allspice

• 1/2 cup Brown sugar, Dark

• 1 tbsp Cinnamon

• 1/4 tsp Cloves

• 3 tbsp Cornstarch

• 1/2 tsp Kosher salt

• 1/4 tsp Salt

• 1 1/2 cup Sugar

• 3 tsp Vanilla

Nuts & Seeds

• 1 1/2 cups Pecans

Snacks

• 2 cups Gingersnaps

Dairy

• 12 tbsp Butter

• 3 packages Cream cheese, regular

• 1/3 cup Heavy cream

• 1/2 cup Whipping cream

Beer, Wine & Liquor

• 1 tbsp Whiskey or bourbon

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