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These vegan quesadillas are filled with spinach, eggplant (aubergine) and vegan cheese. They are great for lunch, dinner or as a filling snack! The recipe is gluten-free, grain-free, plant-based, dairy-free, and very easy to make. This savory vegan dinner is done in less than 30 minutes. #veganquesadillas#quesadillas#glutenfreevegan#vegandinner#elasrecipes | elavegan.com