Delicious Chicken Empanadas

2hr 30min · 16 servings This Chicken Empanada Recipe is the perfect way to use leftover chicken! Shredded chicken and caramelized onions are simmered in flavorful spices, then folded in a buttery shortcrust and baked until golden. Ingredients • Crust: • 2 ¾ cups all-purpose flour • ½ teaspoon salt • Pinch granulated sugar • ¾ cup unsalted butter melted • ½ cup cold water • Chicken filling: • 2 tablespoons vegetable oil • 2 medium onions diced or thinly sliced • 3 garlic cloves minced • 1 pound boneless, skinless chicken breasts cooked and shredded • 1 teaspoon paprika • 1 teaspoon ground cumin • 1 teaspoon salt • ½ teaspoon freshly ground black pepper • ¼ teaspoon ground red chili • 1 cup hot water Find recipe here: https://sundaysuppermovement.com/chicken-empanada-