you will need: 
for the empanadilla dough (if not using store bought)

 2 ½ cups flour
¾ cup cold salted butter
½ cup ice water    

For the filling (picadillo): 

4 tbsp sofrito 
 ½ cup tomato sauce
1 lb ground beef
½ cup pimento stuffed olives, sliced
2 tsp sazon
2 tsp adobo seasoning
2 tsp cumin 
2 tsp oregano 
2 tsp salt
½ cup vegetable oil for frying

(Skip the next 2 steps if using store bought dough). Make the pie dough. Start by pulsing the flour and butter together in a food processor until the butter forms pea sides pieces.